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mustard    音标拼音: [m'ʌstɚd]
n. 芥末,芥菜,强烈的兴趣

芥末,芥菜,强烈的兴趣

mustard
n 1: any of several cruciferous plants of the genus Brassica
2: pungent powder or paste prepared from ground mustard seeds
[synonym: {mustard}, {table mustard}]
3: leaves eaten as cooked greens [synonym: {mustard}, {mustard
greens}, {leaf mustard}, {Indian mustard}]

Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See {Must}, n.]
1. (Bot.) The name of several cruciferous plants of the genus
{Brassica} (formerly {Sinapis}), as {white mustard}
({Brassica alba}), {black mustard} ({Brassica Nigra}),
{wild mustard} or {charlock} ({Brassica Sinapistrum}).
[1913 Webster]

Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard ({Sisymbrium officinale});
Mithridate mustard ({Thlaspi arvense}); tower mustard
({Arabis perfoliata}); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]

2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]

{Mustard oil} (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]

Mustard
a plant of the genus sinapis, a pod-bearing, shrub-like plant,
growing wild, and also cultivated in gardens. The little round
seeds were an emblem of any small insignificant object. It is
not mentioned in the Old Testament; and in each of the three
instances of its occurrence in the New Testament (Matt. 13:31,
32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with
reference to the smallness of its seed. The common mustard of
Palestine is the Sinapis nigra. This garden herb sometimes grows
to a considerable height, so as to be spoken of as "a tree" as
compared with garden herbs.



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  • Mustard (condiment) - Wikipedia
    The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
  • 芥末醬 - 维基百科,自由的百科全书
    芥末醬 (英語: Mustard),也稱 芥末 、 芥辣 或 芥辣醬,芥末醬為一種芥末色稠狀物,具有強烈鮮明的味道,由 芥菜类蔬菜 的 籽 研磨摻水、 醋 或酒類調製而成,亦會添加香料或是其它添加劑藉以增香或是增色,如添加 薑黃 (增色及增香)。
  • mustard(英语单词,名词)_百度百科
    You can add some mustard 你可以加一些芥末。 I gave them ketchup and mustard, and they gave me everything 我递给他们番茄酱和芥末酱,他们给了我一切!
  • MUSTARD中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
    The burns that result from contact with sulphur mustard heal extremely slowly and are prone to potentially life-threatening infection
  • Your Guide to All Mustard Types - Serious Eats
    The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold water
  • Mustard | Definition, Types, Plants, Facts | Britannica
    Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
  • mustard是什么意思_mustard的翻译_音标_读音_用法_例句_爱词霸在线词典
    爱词霸权威在线词典,为您提供mustard的中文意思,mustard的用法讲解,mustard的读音,mustard的同义词,mustard的反义词,mustard的例句等英语服务。
  • 带你彻底了解西餐中的Mustard——芥末酱|第戎|芥末酱|芥末籽|黄芥末|芥末_新浪新闻
    Mustard,芥末酱,是世界上最老的调味料,可以追索到罗马时期。 那时罗马人烹饪时喜欢将磨碎的芥末籽和一种叫“must”的未发酵的酸葡萄汁混在一起,做成一款罗马语叫mustum arden/burning must的辣酱。 当这款辣酱传到英语国家时,被当地人简称为“mustard”。
  • 带你彻底了解西餐中的Mustard——芥末酱_新浪新闻 - Sina. cn
    Mustard,芥末酱,是世界上最老的调味料,可以追索到罗马时期。 那时罗马人烹饪时喜欢将磨碎的芥末籽和一种叫“must”的未发酵的酸葡萄汁混在一起,做成一款罗马语叫mustum arden/burning must的辣酱。 当这款辣酱传到英语国家时,被当地人简称为“mustard”。
  • Everything Youve Ever Wanted to Know About Mustard
    Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids The mixture is blended until smooth and spreadable





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