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greens    音标拼音: [gr'inz]
n. 青菜

青菜

greens
n 1: any of various leafy plants or their leaves and stems eaten
as vegetables [synonym: {greens}, {green}, {leafy vegetable}]



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  • 15 Types of Greens and How to Cook Each One - Epicurious
    In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated Where there was once simply spinach and collards, there’s now peppery
  • 15 Types of Greens and How to Use Them
    Looking to incorporate more superfood veggies in your diet? Leafy green vegetables add nutrition to your meals Just toss in a handful of these types of greens when repurposing leftovers, or combine a few varieties to create a hearty summer salad
  • 10 Types of Leafy Greens and How to Cook Them - The Pioneer Woman
    Looking for more ways to cook with leafy greens? Read on to find out the best suggestions for blanching, sautéing, braising, or even blending into smoothies You'll be feeling like Wonder Woman or Superman in no time! Stock up on groceries: Hearty kale is well known for its nutritional benefits
  • About | Greens Auto Tech
    Established in 1996, in the City of Gracious Living, we are a full service, automotive repair and maintenance shop serving the Upland area with 20+ years of consistent and friendly service We stay at the forefront of the latest technology while retaining our knowledge of older classic cars
  • Leafy Greens: Benefits, Nutrition, Top 16 Types, How to Eat More
    Leafy greens are vegetables grown primarily for their edible leaves and include spinach, kale, lettuce, Swiss chard, arugula, collard greens and mustard greens
  • The Goodness of Greens - American Heart Association
    Green leafy vegetables, known as ‘greens’ are getting attention as nutritional super-stars Most greens are packed with nutrients, vitamins, and minerals so these leaves are great to heap onto your plate They can be used in a variety of recipes and they taste great too
  • What are Cooking Greens, and What are the Best Ways to Make Them?
    All types of greens that are sturdy and leafy, such as chard, kale, mustard, beet, collard, and turnip greens, are known as cooking greens They bring valuable nutrients to your diet and some flavor and color to your table
  • 8 Best Leafy Greens to Eat, According to Nutritionists
    We chatted with nutrition experts to learn about the best leafy greens you can eat, and to get their suggestions for creative ways to use them For a generous dose of essential vitamins and minerals, look no further than watercress
  • 20 Types of Greens for Cooking - WebstaurantStore
    From salads to soups, leafy greens such as spinach, kale, arugula, and Swiss chard offer bold flavors and textures that can enhance the taste and presentation of dishes
  • Gotham Greens
    Gotham Greens is a worldwide pioneer in the field of urban agriculture and a leading regional producer of hyper-local, premium-quality, greenhouse grown vegetables and herbs





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