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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole [131] Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soybeans 101: Nutrition Facts and Health Effects
    Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
  • Soybean Research and Information Network - SRIN
    Your source for information regarding soybean diseases, pests, diagnostic tools and more Read curated summaries highlights of the latest research
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soy is a product that comes from soybean, a legume that is prevalent in East Asia It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack bars, and processed meats
  • Soybean Futures Overview - CME Group
    Take self-guided courses on Soybean futures and options products If you're new to futures, the courses below can help you quickly understand the Soybean market and start trading
  • Soybeans | USDA Foreign Agricultural Service
    FAS Cairo forecasts Egypt’s soybean imports in MY 2026 27 up to 5 2 MMT, due to higher feed demand from the poultry, livestock, and aquaculture industries, with the United States expected to maintain the bulk of this market share
  • Home | United Soybean Board
    Your checkoff farmer-leaders have put in place a strategic plan that maps out the checkoff’s goals throughout the value chain in both supply and demand The United Soybean Board – your soy checkoff – helps create new opportunities for increased demand and a better bottom line for U S soybean farmers
  • Soybean - an overview | ScienceDirect Topics
    Soybean consumption as tofu or other processed soybean foods has been a staple of diets in Asia for several thousand years This, however, has not been the case for other parts of the world
  • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
    Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes The texture of tofu can vary from soft and custard-like to firm and chewy, depending on the type





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