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glycine 音标拼音: [gl'ɑɪs,in] [gl'ɑɪsən]

甘氨酸

WordNet (r) 3.0 (2006) (WordNet)

glycine
n 1: the simplest amino acid found in proteins and the principal
amino acid in sugar cane
2: genus of Asiatic erect or sprawling herbs: soya bean [synonym:
{Glycine}, {genus Glycine}]

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Glycine - Wikipedia
Glycine is a white, sweet-tasting crystalline solid, leading to its name from Greek word glykys (Greek: γλυκύς) or "sweet" [17][7] While the body can synthesize it, it is also obtained from the diet and produced industrially by chemical synthesis for use as a food additive, a nutritional supplement, and an intermediate in the manufacture
甘氨酸_百度百科
甘氨酸（Glycine，缩写 Gly），又称氨基乙酸或氨基醋酸，是最简单的非必需氨基酸，也是唯一不具有手性中心的天然氨基酸，分子式为C2H5NO2，分子量为75 07。
Top 7 Benefits and Uses of Glycine - Healthline
Glycine is an amino acid that your body uses to create proteins, which are vital for health Here are the top 7 health benefits and uses of glycine
Glycine | C2H5NO2 | CID 750 - PubChem
Glycine | C2H5NO2 | CID 750 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Glycine (甘氨酸) - 仅供科研 | NMDAR激动剂 | MCE
Glycine (甘氨酸) 是中枢神经系统的一种抑制性神经递质，同时也是 glutamate 的一种联合激动剂，有促进谷氨酸能 NMDA (N-methyl-D-aspartic acid ) 受体兴奋的潜能。 Glycine 具有口服活性。 Glycine 可用于细胞保护、癌症、神经系统疾病和血管生成等方面的研究。
Home page | Glycine
Since its founding in 1914 by the ingenious Eugène Meylan, the professional production in Biel Bienne, has enabled Glycine to offer the finest timepieces in Swiss craftsmanship
Glycine - Uses, Side Effects, and More - WebMD
Learn more about Glycine uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Glycine
Glycine | Building Blocks, Protein Synthesis Metabolism | Britannica
glycine, the simplest amino acid, obtainable by hydrolysis of proteins Sweet-tasting, it was among the earliest amino acids to be isolated from gelatin (1820) Especially rich sources include gelatin and silk fibroin
甘氨酸 CAS#: 56-40-6 - ChemicalBook
甘氨酸是氨基酸系列20个成员中结构最简单的一个，又称氨基醋酸，为人体非必需的一种氨基酸，在分子中同时具有酸性和碱性官能团，在水溶液中为强电解质，在强极性溶剂中溶解度较大，基本不溶于非极性溶剂，而且具有较高的沸点和熔点，通过水溶液酸碱性的调节可以使甘氨酸呈现不同的分子

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