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gumbo    音标拼音: [g'ʌmbo]
n. 秋葵;加有秋葵的浓汤;粘土

秋葵;加有秋葵的浓汤;粘土

gumbo
n 1: any of various fine-grained silty soils that become waxy
and very sticky mud when saturated with water [synonym:
{gumbo}, {gumbo soil}]
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]
4: a soup or stew thickened with okra pods

Gumbo \Gum"bo\ (g[u^]m"b[-o]), n. [Written also gombo.]
1. A soup thickened with the mucilaginous pods of the okra;
okra soup. Especially, A thick stew made with chicken
({chicken gumbo}), or seafood ({seafood gumbo}), thickened
with okra or file, and also containing greens and often
hot spices; it is particularly popular in Louisiana.
[1913 Webster]

2. The okra plant or its pods.
[1913 Webster]

149 Moby Thesaurus words for "gumbo":
adhesive, adobe, albumen, amylaceous, batter, bisque, bonnyclabber,
borscht, bouillabaisse, bouillon, broth, burgoo, butter,
chicken soup, chowder, clabber, clabbered, clam chowder, clammy,
clay, clayey, clayish, clear soup, clotted, coagulated, consomme,
cornstarch, cream, curd, curdled, dough, doughy, earthy,
egg drop soup, egg white, fish soup, gaum, gaumy, gazpacho, gel,
gelatin, gelatinous, glair, glairy, glop, glue, gluelike, gluey,
gluten, glutenous, glutinose, glutinous, goo, gooey, gook, goop,
gravy soup, gruel, grumous, gumbolike, gumlike, gummous, gummy,
gunk, heavy, inspissated, jam, jell, jelled, jellied, jelly,
jellylike, julienne, loamy, loblolly, marly, matzo ball soup,
minestrone, mire, misoshiru soup, mock turtle soup, molasses,
mucilage, mucilaginous, muck, mucus, mud, mulligatawny, ooze,
oxtail soup, pap, paste, pasty, porridge, pot-au-feu, potage,
potage au tomate, potato soup, pottage, pudding, pulp, puree,
putty, rob, ropy, semifluid, semiliquid, size, slabby, slime,
slimy, slip, slithery, slob, slop, slosh, sludge, slush, soily,
soup, squash, starch, starchy, sticky, sticky mess, stock, stodgy,
stringy, swill, syrup, syrupy, tacky, tenacious, thick, thick soup,
thickened, thin soup, tomato soup, tough, treacle, tremelloid,
tremellose, turtle soup, vegetable soup, vichyssoise, viscid,
viscose, viscous, won ton soup


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  • Good New Orleans Creole Gumbo Recipe
    What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
  • Gumbo - Wikipedia
    Gumbo is traditionally served with rice A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens The dish combines ingredients and culinary practices of several cultures, including Central and West African, French, German, Spanish, and Native American Choctaw
  • Authentic New Orleans Gumbo - Tastes Better From Scratch
    This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice This is a beloved recipe shared with me by a native New Orleanian
  • Best Gumbo Recipe - The Pioneer Woman
    When you want something warm, hearty, and delicious, a big bowl of gumbo always hits the spot This version of the Cajun stew is dark, thick, and rich with lots of shredded chicken and andouille sausage, and it’s served with fluffy cooked white rice
  • Best Gumbo Recipe - Delish
    My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp It’s the perfect melting-pot dish to
  • How to Make Gumbo: Classic Creole Gumbo Recipe - MasterClass
    Gumbo is a rich, flavorful stew that combines the unique flavors and textures of okra (bittersweet with a slimy texture) and or sassafras leaves (which taste like root beer) with a variety of meat options
  • Chicken And Sausage Gumbo Recipe - Southern Living
    This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking
  • New Orleans Gumbo - The Recipe Critic
    A classic New Orleans gumbo made with a dark roux, the holy trinity, and deep, rich flavor No tomatoes Easy to follow at home
  • Authentic Cajun Gumbo Recipe - Chef Billy Parisi
    Gumbo is a Cajun and creole specialty throughout the state of Louisiana It’s a thick, stew-like dish with several ingredients, such as the trinity (onions, celery, and bell peppers), okra, and meat The most common proteins are chicken and sausage, but you can make a seafood-specific combo
  • Real Louisiana Gumbo with Sausage Shrimp - Southern Discourse
    You're going to love my family's authentic Louisiana gumbo recipe with a simple, nutty blonde roux, shrimp, sausage, okra and even a few Creole tomatoes





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