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terrine    
n. 装菜肴出售的一种陶罐

装菜肴出售的一种陶罐

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole


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  • Terrine (food) - Wikipedia
    In the past, terrines were under the province of professional charcutiers, along with sausages, pâtés, galantines, and confit [8] Less commonly, a terrine may be another food cooked or served in the cooking dish called a 'terrine' [6]
  • What Is a Terrine? - The Spruce Eats
    The terrine, as a cooking vessel, is a deep, rectangular, straight-sided dish - usually ceramic, glass or cast iron - with a tight-fitting lid In traditional cooking, the terrine dish often would be made in the shape of an animal, usually depicting the contents of the terrine
  • Terrine: All You Need to Know About This French Delicacy
    Find out what terrine is, how it differs from pâté, and all the ways you can cook and serve it This charcuterie staple is a must-try for meat-lovers!
  • French Country Terrine Recipe - Lanas Cooking
    What is a Terrine? A terrine, in traditional French cuisine, is a loaf of forcemeat (ground meat) or aspic, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie (hot water bath) Terrines are typically served cold or at room temperature
  • How to make pork terrine at home - Taste Of Savor
    Discover how to create a tasty pork terrine, a delightful blend of tender slow-cooked pork, fresh vegetables, and fragrant herbs Chill it in the fridge to set into a rich, jelly-like texture, and serve it with crusty bread, mustard, and pickles
  • Pork Terrine (Terrina di Maiale) Recipe: Classic Italian . . .
    Learn how to make a delicious Pork Terrine (Terrina di Maiale) with our step-by-step recipe This classic Italian dish combines ground pork, herbs, and spices for a flavorful appetizer
  • Authentic Terrine Recipe - TasteAtlas
    To make a vegetable terrine, you must first cook or sauté the vegetables then bind them with a binding agent such as eggs or mousseline sauce Once the terrine is assembled, it is baked in the water just until the binding agent has set
  • What is Terrine? (with pictures) - Delighted Cooking
    Terrine is a French meat loaf dish made with ground or finely chopped meat and served at room temperature The name also refers to the covered, glazed earthenware cooking dish that is used to cook the meatloaf and serves as the mold
  • My Very Favorite Chicken Terrine Recipe - Food. com
    "Adapted from Saveur, this terrine is always a winner Pre-sliced when served (for the ease of others), and garnished with the luscious gelee that forms, this terrine makes an elegant and impressive presentation, especially with cornichon, a couple of French mustards, and picholine olives
  • How to Make Terrine Easy and Simply | The Culinary Cook
    Terrines are forcemeats baked in a mold without a crust The mold can be traditional earthenware or some other appropriate metal, enamel or glass mold Any type of forcemeat can be used to make a terrine The terrine can be as simple as a baking dish filled with a forcemeat and baked until done





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