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schnitzel    
n. 炸肉排

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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home
  • Schnitzel - Tastes Better From Scratch
    This easy German Schnitzel recipe is crispy, golden, and made with simple ingredients for a delicious, restaurant-quality meal at home
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
  • 21 Delicious Schnitzel Recipes to Try - Must Eat Food
    Bite into crispy, golden perfection with our schnitzel roundup! Whether you’re craving classic comfort food or want to impress with a quick, satisfying dinner, these 21 delicious recipes have you covered From traditional pork to creative twists, there’s a schnitzel here for every home cook Let’s dive in and find your new favorite!
  • German Schnitzel Recipe (Pork, Chicken or Veal) - Foodie and Wine
    Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection
  • The BEST Pork Schnitzel You Will Ever Eat - dirndl kitchen
    Schnitzel, meaning 'thinly slice' in German, is a thinly pounded piece of meat (I used boneless pork chops), breaded and pan-fried to golden perfection Served simply with fresh lemon slices to squeeze over the meat, it is great the way it is!
  • German Pork Schnitzel Recipe: Crispy Breaded Perfection Every Time
    I’ve perfected my German pork schnitzel recipe through years of experimentation, and I’m excited to share it with you This classic dish features tender pork cutlets coated in a crispy breadcrumb crust, fried to golden perfection
  • Schnitzel Recipe - NYT Cooking
    Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat Both versions can be fantastic For an extra-puffy crust, brush the cutlets with vodka before
  • Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef
    Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal





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