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ouzo    
n. 希腊产的饭后酒之一种

希腊产的饭後酒之一种


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  • Ouzo - Wikipedia
    Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese Ouzo can be described as having a similar taste to absinthe, which is licorice-like but smoother
  • What is Ouzo and How to Drink It - The Hungry Bites
    To bring you the best insights, I sampled 5 popular Greek ouzo brands Whether you've sipped it on a Greek island or are just curious about this Greek booze, we're diving into how to drink it the right way and the best foods to pair it with
  • How to Drink Ouzo Like a Greek: What Ouzo Really Is and How to Enjoy It
    Ouzo is a traditional Greek spirit infused with anise, proudly woven into the country’s food culture and social life Usually bottled at 37 5–50% alcohol, it’s not something to underestimate
  • Ouzo Drink with Lemon - The Mediterranean Dish
    Mix a little ouzo, the Greek anise-flavored liqueur, with some lemon juice, ice, honey, and fresh mint, and you have a refreshing ouzo drink to enjoy with your favorite mezze You’ll love this simple Greek-style cocktail!
  • The Official Guide to Ouzo — Greeces National Drink
    Widely known as the national drink of Greece, ouzo is a distilled spirit traditionally enjoyed across the country and in neighboring Cyprus
  • All you need to know about Ouzo, Greece’s Most . . . - Insights Greece
    You will find on the islands locals prefer to drink their Ouzo with seafood, such as anchovies, mackerel, sardines, fried calamari and grilled octopus, whereas on the mainland they will enjoy a glass of Ouzo with loukaniko (Greek sausages), homemade pickles and local cheese
  • What is Ouzo and what are some of the best options to buy?
    At its essence, ouzo is an herbal, spiced liqueur made by distilling a neutral grain spirit from grapes or other grains Its flavors vary depending on the brand, but it’s generally flavored with
  • Ouzo (Step-by-Step Recipe) | Greece National Drinks
    Ouzo is a Greek anise-flavored aperitif traditionally served cold with a splash of water To enjoy it in cocktail form, mix 2 oz (about 60ml) of ouzo with ice and a bit of water or lemon Stir in a teaspoon of honey if desired to smooth the flavor, then garnish with fresh mint or a lemon slice
  • Ouzo: Discover Greeces Iconic Anise-Flavored Spirit Its Rich Heritage
    Ouzo is the national drink of Greece, an aperitif exclusively produced in Greece and flavored with anise or fennel seed It's a distilled spirit with a distinctive licorice flavor that stands out from other Mediterranean anise-flavored drinks due to its unique production process
  • What Is Ouzo? How To Drink Ouzo How Its Made - Bespoke Unit
    Learn all about Greek ouzo with our detailed guide, discover its flavours, how to drink it, and how ouzo is made





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