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marmalade    音标拼音: [m'ɑrməl,ed]
n. 橘子和柠檬等制成的果酱

橘子和柠檬等制成的果酱

marmalade
n 1: a preserve made of the pulp and rind of citrus fruits

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F.
marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L.
melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple
grafted on a quince; me`li honey mh^lon apple. Cf.
{Mellifluous}, {Melon}.]
A preserve or confection made of the pulp of fruit, as the
quince, pear, apple, orange, etc., boiled with sugar, and
brought to a jamlike consistency.
[1913 Webster]

{Marmalade tree} (Bot.), a sapotaceous tree ({Lucuma
mammosa}) of the West Indies and Tropical America. It has
large obovate leaves and an egg-shaped fruit from three to
five inches long, containing a pleasant-flavored pulp and
a single large seed. The fruit is called {marmalade}, or
natural marmalade, from its consistency and flavor. [1913
Webster]

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  • Marmalade Cafe
    Our private dining rooms are the ideal setting to host your special event Offering fresh, high quality, eclectic, California-inspired food, Marmalade Cafe is a warm and comfortable spot, perfect for a quick bite or a full meal
  • Marmalade - Wikipedia
    Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used
  • How to Make Marmalade - The Pioneer Woman
    Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind Although it is typically made with oranges, it can be made with any kind of citrus fruit
  • How to Make Marmalade - NYT Cooking
    Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience This method comes from years of
  • Marmalade Is Suddenly Everywhere—Heres How to Use It Beyond Toast
    Marmalade is a jelly in which bits of long-cooked citrus rind are suspended Depending on the variety of marmalade, the rind can be cut into thick pieces or into tiny shreds Traditionally, marmalade was made from bitter Seville oranges, but it can be made from any citrus
  • Marmalade - Kitchen Dictionary - Food. com
    Made from citrus, sugar and water Oranges are the most common fruit used in making marmalade Chopped fruit or the fruit peel is simmered in water and the fruit juice until it becomes soft Many people think that marmalade is jam without the peel in it Often used in toast or English muffins
  • 50+ Marmalade Recipes - Creative Canning
    A huge roundup of marmalade recipes, from classic orange and lemon to grapefruit, lime, and unusual small-batch twists, with canning instructions
  • Easy Marmalade Recipe: A Simple and Delicious Homemade Treat
    This easy marmalade recipe transforms fresh oranges and lemons into a perfectly sweet and tangy spread—no store-bought pectin required! With just a few simple steps, you’ll have a homemade treat that’s perfect for toast, desserts, and more
  • What Makes a Marmalade: Peel, Sugar, and Science
    Marmalade is a citrus preserve defined by one key feature: suspended pieces of rind While jam uses crushed fruit pulp and jelly uses only strained juice, marmalade starts with both the juice and the peel of citrus fruits, cooked with sugar until the mixture gels
  • How to Make Mary Berrys Marmalade: A Step-by-Step Guide to Citrus . . .
    Once you’ve mastered the basic marmalade recipe, you can start experimenting with different variations and creative twists to create your own signature marmalade





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