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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Here's your ultimate guide to making and using marinades Get ready for succulent steaks, flavorful chicken, tender lamb, and zesty veggies We'll share tips and recipes to make the tastiest marinades and answer frequently asked questions about how to marinate all kinds of foods
  • MARINATE | English meaning - Cambridge Dictionary
    ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • MARINATE Definition Meaning | Dictionary. com
    MARINATE definition: to steep (food) in a marinade See examples of marinate used in a sentence
  • What Is a Marinade? - The Spruce Eats
    Marinades are particularly important and useful for grilling because of the high, intense heats produced by grills These can result in the formation of harmful substances on the surface while cooking An acidic marinade reduces the formation of these chemicals
  • Marinate - definition of marinate by The Free Dictionary
    marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]
  • Marinades Explained: How Acids, Oils, and Spices Transform Flavor and . . .
    Learn how acids, oils, and spices work together in marinades to tenderize proteins, penetrate flavor, and transform texture A deep-dive editorial guide covering the science, timing, ratios, and global marinade traditions every serious cook needs to know
  • Everything You Need to Know About Marinating Foods
    Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food





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