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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • How to Make a Marinade - Food Wine
    Marinating food, as it turns out, is a nearly universal technique found throughout the world What is a marinade? A marinade has two purposes: First, it adds flavor Second, it lightly
  • Everything You Need to Know About Marinating Foods
    Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food
  • How to Marinate Effectively | Americas Test Kitchen
    Knowing how to marinate meat is a key cooking technique Follow these steps to do it effectively
  • MARINATE | English meaning - Cambridge Dictionary
    ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • What Is a Marinade? - The Spruce Eats
    He has written two cookbooks A marinade is a liquid solution in which you soak foods, particularly meats, before cooking A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking
  • MARINATE Definition Meaning | Dictionary. com
    MARINATE definition: to steep (food) in a marinade See examples of marinate used in a sentence
  • Marinade Recipes | The Mediterranean Dish
    Discover the best easy marinade recipes to infuse chicken, fish, and veggies with bold Mediterranean flavor, just in time for grilling season! Marinating is one of the simplest ways to elevate your cooking





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