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junket    音标拼音: [dʒ'ʌŋkɪt]
vi. 用公费游山玩水,设宴
vt. 宴请
n. 凝乳食品,用公费游山玩水,宴请

用公费游山玩水,设宴宴请凝乳食品,用公费游山玩水,宴请

junket
n 1: dessert made of sweetened milk coagulated with rennet
2: a journey taken for pleasure; "many summer excursions to the
shore"; "it was merely a pleasure trip"; "after cautious
sashays into the field" [synonym: {excursion}, {jaunt}, {outing},
{junket}, {pleasure trip}, {expedition}, {sashay}]
3: a trip taken by an official at public expense
v 1: go on a pleasure trip [synonym: {junketeer}, {junket}]
2: provide a feast or banquet for [synonym: {feast}, {banquet},
{junket}]
3: partake in a feast or banquet [synonym: {feast}, {banquet},
{junket}]

Junket \Jun"ket\, v. t. [imp. & p. p. {Junketed}; p. pr. & vb.
n. {Junketing}.]
To give entertainment to; to feast.
[1913 Webster]

The good woman took my lodgings over my head, and was
in such a hurry to junket her neighbors. --Walpole.
[1913 Webster]


Junket \Jun"ket\, n. [Formerly also juncate, fr. It. giuncata
cream cheese, made in a wicker or rush basket, fr. L. juncus
a rush. See 2d {Junk}, and cf. {Juncate}.]
[1913 Webster]
1. A cheese cake; a sweetmeat; any delicate food.
[1913 Webster]

How Faery Mab the junkets eat. --Milton.
[1913 Webster]

Victuals varied well in taste,
And other junkets. --Chapman.
[1913 Webster]

2. A feast; an entertainment.
[1913 Webster]

A new jaunt or junket every night. --Thackeray.
[1913 Webster]

3. A trip made at the expense of an organization of which the
traveller is an official, ostensibly to obtain information
relevant to one's duties; especially, a trip made by a
public official at government expense. The term is
sometimes used opprobriously, from a belief that such
trips are often taken for private pleasure, and are
therefore a waste of public money; as, a congressional
junket to a tropical country.
[PJC]


Junket \Jun"ket\, v. i.
To feast; to banquet; to make an entertainment; -- sometimes
applied opprobriously to feasting by public officers at the
public cost.
[1913 Webster]

Job's children junketed and feasted together often.
--South.
[1913 Webster]


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  • Home - Junket Desserts - Known and Loved Since 1874
    Junket products are authentic and time-tested, known and loved since 1874 Timeless products for making delicious desserts, ice cream, and even cheese
  • JUNKET Definition Meaning - Merriam-Webster
    The Latin word for "rush" is juncus, which English borrowed and adapted into various forms until settling on junket That word was used in English to name not just the plant and the baskets made from the plant, but also a type of cream cheese made in rush baskets
  • Junket Recipe • The View from Great Island
    Junket (or set cream) is like panna cotta without the gelatin, custard without the eggs, or yogurt without the tang My junket recipe has a thick creamy texture but sets with rennet instead of starch or eggs, giving it a super delicate, melt-in-your-mouth feel
  • Junket (dessert) - Wikipedia
    To make junket, milk (usually with sugar and vanilla added) is heated to approximately 100°F and the rennet, which has been dissolved in water, is mixed in to cause the milk to set The dessert is chilled prior to serving Junket is often served with a sprinkling of grated nutmeg on top
  • How to make Junket - Cooking with Nana Ling
    Whether you're re-discovering this old-fashioned treat or are new to the joys of junket, below you'll find everything you need to know about this interesting dessert with a funny name – including how to make and enjoy it
  • What is Junket? (with pictures) - Delighted Cooking
    Junket is a dessert that is made with sweetened, flavored milk, mixed with rennet to coagulate it The coagulation causes it to set into a soft pudding, which is typically served chilled, often topped with fruit or spices
  • What Is Junket Danish Dessert And How To Make This Creamy Delight At . . .
    Junket is a traditional Danish dessert known for its smooth texture and mild flavor This dish typically contains curds formed from milk using rennet, which gives it a unique creamy consistency
  • What is junket dessert? - Chefs Resource
    Junket dessert has a long history dating back to medieval times when it was a popular dish in European households It was traditionally made by heating milk and adding rennet, then allowing it to set at room temperature until it formed a soft curd
  • Mastering Junket: A Comprehensive Guide to the Classic Dessert
    Junket, with its whisper-thin texture and subtle flavors, is a dessert that dances on the palate Originating from a time when simple was synonymous with exquisite, this delicacy has rooted itself deeply in culinary history
  • What is Junket Dessert? - CulinaryLore
    Junket is an English custard dessert that is not often seen today It is made with milk, sugar, and other flavorings, where the milk is coagulated with rennet (rennin enzyme), which gives it a soft, creamy, pudding-like texture It is served chilled and can be used in various ways





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