英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

imponderable    音标拼音: [ɪmp'ɑndɚəbəl]
a. 无重量的,无法计算的,不可估价的
n. 无法测知重量的事物

无重量的,无法计算的,不可估价的无法测知重量的事物

imponderable
adj 1: difficult or impossible to evaluate with precision; "such
imponderable human factors as aesthetic sensibility"
[ant: {ponderable}]
n 1: a factor whose effects cannot be accurately assessed;
"human behavior depends on many imponderables"

Imponderable \Im*pon"der*a*ble\, a. [Pref. im- not ponderable:
cf. F. impond['e]rable.]
Not ponderable; without sensible or appreciable weight;
incapable of being weighed.
[1913 Webster]


Imponderable \Im*pon"der*a*ble\, n. (Physics)
An imponderable substance or body; specifically, in the
plural, a name formerly applied to heat, light, electricity,
and magnetism, regarded as subtile fluids destitute of weight
but in modern science little used.
[1913 Webster]

69 Moby Thesaurus words for "imponderable":
airy, asomatous, astral, atomic, bodiless, corpuscular, decarnate,
decarnated, discarnate, disembodied, embryonic, ethereal,
evanescent, extramundane, germinal, ghostly, granular, immaterial,
impalpable, imperceptible, inappreciable, incomprehensible,
inconceivable, incorporate, incorporeal, indiscernible,
inestimable, infinitesimal, insensible, insubstantial, intangible,
invisible, microcosmic, microscopic, molecular, nonmaterial,
nonphysical, nonsubstantial, occult, otherworldly, phantom,
psychic, shadowy, spiritual, subatomic, subtle, supernatural,
tenuous, thin, transmundane, ultramicroscopic, unapparent,
unappreciable, unconcrete, unearthly, unembodied, unextended,
unfleshly, unmeasurable, unobservable, unperceivable, unphysical,
unseeable, unsolid, unsubstanced, unsubstantial, unweighable,
unworldly, weightless


请选择你想看的字典辞典：
单词字典翻译
imponderable查看　imponderable　在百度字典中的解释百度英翻中〔查看〕
imponderable查看　imponderable　在Google字典中的解释Google英翻中〔查看〕
imponderable查看　imponderable　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • The Color of Cheddar Cheese: Natural vs. Added
    TL;DR The natural color of cheddar cheese is influenced by the cow’s diet, particularly the presence of beta-carotene in grass Both natural (e g , annatto, paprika) and synthetic colorants are used in cheddar cheese production to achieve consistent coloration Consumer perceptions and preferences regarding cheddar cheese color vary by region and culture, influencing purchasing decisions
  • The Natural Color Spectrum Of Cheddar Cheese | CyCheese
    The colour of cheddar cheese can vary depending on the diet of the cows that produce the milk, with grass diets high in beta-carotene lending an orange pigment to the milk and resulting in a more orange cheese However, some cheesemakers also add colourants to their cheese, such as annatto, to make it appear more orange
  • Cheddar Cheese: Is It Naturally Yellow or a Dye Job? The Truth Revealed!
    The distinctive golden color we associate with cheddar is primarily attributed to the addition of annatto, a natural food coloring derived from the seeds of the annatto tree While annatto is the most common way to achieve the desired yellow color in cheddar cheese, it is possible to produce naturally yellow cheddar cheese without additives
  • The truth behind cheddar’s color: is it really yellow on its own?
    The Natural Color of Milk Milk, the primary ingredient in cheese, is naturally white or slightly yellowish due to the presence of beta-carotene, a pigment found in plants However, the concentration of beta-carotene in milk is typically low, resulting in a pale shade The Role of Annatto Annatto, a natural plant-based dye derived from the seeds of the achiote tree, is the secret behind the
  • The secret ingredient in your cheddar cheese: does it contain dye?
    The Role of Annatto In some cases, cheddar cheese may be colored with annatto, a natural dye derived from the seeds of the achiote tree Annatto provides a more consistent orange color than beta-carotene and is often used to enhance the appearance of the cheese
  • Cheddar Cheeses Secret Revealed: Yellow Or White . . . - Flavor Insider
    During the cheesemaking process, the fat in the milk binds to the beta-carotene, resulting in the characteristic yellow hue of cheddar The Role of Annatto In some cases, manufacturers may add annatto, a natural dye derived from the seeds of the achiote tree, to enhance the yellow color of cheddar cheese
  • The Reason Cheddar Cheese Isnt Naturally Yellow - Mashed
    In addition to accentuating the natural color of high-quality cow's milk cheese, there are a couple reasons that cheesemakers still use annatto today: It helps the cheeses stand out and ensures a consistent product year-round, per Bon Appetit
  • Why American Cheddar Cheese Is Yellow: A Scientific Dive Into The . . .
    Some cheddar cheese producers opt for a more natural yellow color by using less annatto or relying solely on the beta-carotene naturally present in the milk Others may prefer a more vibrant yellow hue by adding more annatto or using artificial colorings
  • Cheese Color Measuring - Measuring Color JISL
    The variation in the Beta-carotene level of milk is due to the variation in diet of the animal Cheese manufacturers use “annatto”, a natural food colorant, to standardize the color of Cheese
  • Cheddar Cheeses Yellow Color: The Science Behind It
    The natural colour of cheddar cheese Historically, some English cheesemakers would skim off the cream from milk to sell separately or make butter, resulting in a loss of the orange pigment in the cheese To compensate, they began adding colourings such as saffron, marigold, carrot juice, and later annatto, a yellow-orange vegetable dye made from the seeds of the achiote tree This practice
  • How does cheese get its color? - ShiftyChevre
    Gouda and Chèvre: These cheeses require specific temperature and humidity settings during aging, which imparts a characteristic color with a hint of golden brightness Natural Colorings and Additives Natural colorings and additives like annatto, paprika, and beta-carotene can be used to enhance or alter the natural color of cheese
  • The Art and Science of Natural Cheese Coloring - IMBAREX
    Carotenoids: Painting with Sunshine Beta-carotene: This concentrated extract delivers a vibrant yellow, perfect for cheddar, Gouda, and mimicking the natural hues of grass-fed milk cheeses Paprika: Sweet paprika offers a mild yellow, while smoked paprika adds a deeper orange and smoky flavor, ideal for cheeses like Spanish Manchego





中文字典-英文字典  2005-2009