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bagel    音标拼音: [b'egəl]
n. 炸圈型的硬面包

炸圈型的硬面包

bagel
n 1: (Yiddish) glazed yeast-raised doughnut-shaped roll with
hard crust [synonym: {bagel}, {beigel}]

bagel \ba"gel\ (b[=a]"g'l), n. [Yiddish beygl, prob. fr. dial.
G. Beugel. --RHUD]
a glazed leavened doughnut-shaped roll with a hard crust.

Note: A similar roll in Russia is called a bublik.
[WordNet 1.5 PJC]

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  • Bagel - Wikipedia
    In commercial bagel production, the steam bagel process requires less labor, since bagels need only be directly handled once, at the shaping stage Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked
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    Beloved family‑owned counter‑serve and catering bagel shops in Los Angeles since 1987, The Bagel Broker serves boiling‑fresh bagels and inventive breakfast sandwiches daily across its West Hollywood and Downtown locations
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    And since there’s no such thing as an “LA-style bagel,” we have bakeries, pop-ups, and window shops that serve every type of yeasty dough ring under the sun, like Montreal-style, “rip-and-dip” bagels, and bagel sandwiches loaded with pastrami
  • COURAGE BAGELS
    orders taken at the walk up window Thursday - Monday 7am - 2pm! lucky 777 N Virgil Ave Los Angeles, CA 90029 we love you so much!!!!!!! difficult to answer our phone - hands full of cream cheese and dough - please email couragebagels@gmail com
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    This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
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    A bagel recipe for that authentic bagel flavor and texture Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
  • Bagel | Definition, Ingredients, History | Britannica
    Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening
  • Bagels Recipe | King Arthur Baking
    These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings
  • Bagel Recipe: How to Make Homemade Bagels - Taste of Home
    Surprisingly enough, making a great bagel is easier than you’d think We’ll show you step-by-step how to make bagels at home, including tips for modifying this easy bagel recipe





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