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arrowroot    音标拼音: ['ɛror,ut]
n. 葛

葛

arrowroot
n 1: a nutritive starch obtained from the root of the arrowroot
plant
2: white-flowered West Indian plant whose root yields arrowroot
starch [synonym: {arrowroot}, {American arrowroot}, {obedience
plant}, {Maranta arundinaceae}]
3: canna grown especially for its edible rootstock from which
arrowroot starch is obtained [synonym: {achira}, {indian shot},
{arrowroot}, {Canna indica}, {Canna edulis}]

Maranta \Ma*ran"ta\, prop. n. [NL.] (Bot.)
A genus of endogenous plants found in tropical America, and
some species also in India. They have tuberous roots
containing a large amount of starch, and from one species
({Maranta arundinacea}, the American arrowroot or obedience
plant) {arrowroot} ({arrowroot starch}) is obtained. Many
kinds are cultivated for ornament.
[1913 Webster]


Arrowroot \Ar"row*root`\, n.
1. (Bot.) A white-flowered west Indian plant of the genus
{Maranta}, esp. {Maranta arundinacea}, now cultivated in
many hot countries. Its root yields {arrowroot starch}. It
said that the Indians used the roots to neutralize the
venom in wounds made by poisoned arrows.

Syn: arrowroot, American arrowroot, obedience plant.
[1913 Webster]

2. A nutritive starch obtained from the rootstocks of
{Maranta arundinacea}, and used as food, esp. for children
an invalids; also, a similar starch obtained from other
plants, as various species of {Maranta} and {Curcuma}.
[1913 Webster]


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  • Arrowroot - Wikipedia
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot
  • Arrowroot: Nutrition, Benefits, and Uses - Healthline
    What Is Arrowroot, and How Is It Used? Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia It’s often processed into flour and used in baking, cooking, and around the house
  • Arrowroot: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Learn more about Arrowroot uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Arrowroot
  • What Is Arrowroot Powder and How to Use it in Cooking?
    Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant
  • Arrowroot Capital
    Our tailored equity and debt capabilities span across all growth paths We foster friendly, trusted and collaborative relationships with management teams From inception to exit, we provide hands-on support through our network and experience
  • 15 Interesting Benefits of Arrowroot - Organic Facts
    Arrowroot is not technically a plant in itself, but rather a type of powdery starch that can be readily obtained from the roots or rhizomes of the Marantaceae family of plants
  • Arrowroot: Health Benefits, Nutrition, How to Eat Recipes
    Arrowroot is high in fiber and can be used add bulk to the stool and regulate bowel movements It is often used as a home remedy for constipation, diarrhea and IBS It is also beneficial for boosting immunity and lowering cholesterol Check-out how to eat arrowroot, including tasty recipes that use
  • What Is Arrowroot? The Starch, the Plant, and Uses - Atlas Obscura
    Arrowroot is a gluten-free starch from the Maranta arundinacea plant Explore how to use this versatile thickener in cooking and why chefs loves it
  • Arrowroot Starch: Uses Benefits - Bobs Red Mill Natural Foods
    Commonly labeled as arrowroot powder, arrowroot flour and arrowroot starch, this powder is made through the extraction of starch from the arrowroot plant Similar to yucca, kudzu and cassava, the arrowroot plant is a tropical tuber
  • Arrowroot: Use It to Boost Immunity Soothe Digestion - Dr. Axe
    Arrowroot is a demulcent, which is simply a soothing substance used to relieve pain in inflamed or irritated mucous membranes As it earned its name by serving as a treatment for poisonous arrow wounds, it’s no surprise that this useful plant relieves inflammation





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