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posset    
n. 牛奶酒

牛奶酒

posset
n 1: sweet spiced hot milk curdled with ale or beer


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  • Lemon Posset - 3 Ingredients (with Video) - Natashas Kitchen
    My Lemon Posset dessert recipe looks so elegant with a bright lemony flavor, and it’s the easiest recipe with just three ingredients: lemon juice, cream, and sugar that form a smooth and spoonable custard I love to serve this in lemon cups or ramekins for a perfect springtime presentation, and it’s a great make-ahead dessert! This post may contain affiliate links Read my disclosure
  • Posset - Wikipedia
    Posset A glass of the modern lemon posset dessert, served with almond bread A posset ( ˈpɒsət , historically also spelled possyt, possot, poosay, poshote or poshotte), [1][2] was originally a popular hot drink made of milk curdled with wine or ale, often spiced, [3] which was often used as a remedy
  • Lemon Posset Recipe (3 Ingredients) - Simply Recipes
    Lemon Posset uses just heavy cream, sugar, and lemon juice It requires only a few minutes of stovetop time and then at least four hours to chill The creamy, refreshing dessert can easily be made ahead
  • Lemon Posset Recipe - The Spruce Eats
    What's the Difference Between Posset and Panna Cotta? Both posset and panna cotta are cream-based desserts, but there is a key difference between the two Whereas panna cotta uses gelatin to thicken and set, posset relies entirely on the citric acid found in lemon juice and other citrus fruits
  • Lemon Posset Recipe
    Made with just three ingredients, lemon posset is a simple chilled pudding that's smooth and velvety Top it with fruit or serve it with shortbread
  • Lemon Posset Recipe - Love and Lemons
    I'm making this lemon posset recipe all spring long! Easy to make with 4 ingredients, it's bright, creamy, and delicious A great make-ahead dessert for spring gatherings!
  • My Familys 200-Year-Old Lemon Posset Recipe Review - Parade
    That’s what I’ve found with my family’s 200-year-old lemon posset recipe This classic British dessert uses just four ingredients and the hollowed-out lemon as a vessel for serving
  • How to Turn Any Juice Into Satiny Posset - Americas Test Kitchen
    Behind the Recipes How to Turn Any Juice Into Satiny Posset Years ago, I fell hard for the bright, velvety simplicity of lemon posset Now I’ve used science to prepare this favorite in an array of fruity flavors
  • Lemon Possets Recipe - NYT Cooking
    The posset is delicious and never fails to please However, there is a much easier way of making it if you don’t care about the presentation in lemon halves Simply juice the lemons to get the amount of juice that you need, then pour into pretty custard cups, demitasse cups, champagne coupes, tea cups, ramekins, or whatever suits the occasion
  • Recipe for Lemon Posset: 3 Ingredient British Dessert (Sugar-Free . . .
    Easy recipe for lemon posset with just 3 ingredients and no baking Sugar-free option included, lemon-half presentation, brulee variation, and answers to every common question





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