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pasta    音标拼音: [p'ɑstə]
n. 生面团

生面团

pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [synonym: {pasta}, {alimentary paste}]

pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.

Syn: Italian paste, paste.
[WordNet 1.5]

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    Whether you break out your best pasta pot for a stovetop recipe like spaghetti or tortellini or fill up your favorite casserole dish to make a baked pasta like lasagna, noodles paired with the
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    You’ll need just five ingredients to make this easy homemade pasta recipe: Flour: This homemade pasta recipe starts with two cups of all-purpose flour Eggs: Eggs lend fat and moisture to the pasta dough Oil: Two tablespoons of olive oil add moisture and help the dough come together Salt: A teaspoon of salt takes the flavor up a notch





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