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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a thin porridge with a high water to grain ratio Though gruel is often thought of as bland; in fact, many gruel recipes
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • Gruel Law: Home - High Profile Defense Attorney Trial Lawyer
    Steve F Gruel is a high profile defense attorney and former federal prosecutor with over 40 years of experience as a trial lawyer and a proven track record of success
  • Gruel — Tasting History
    Gruel certainly has had its place in the workhouse and the sickbed, but some versions of it can be quite fancy and delicious This recipe is one of those: an oatmeal porridge with the addition of butter, sugar, brandy, and nutmeg
  • GRUEL | English meaning - Cambridge Dictionary
    They are fed a few grains of rice boiled into gruel a couple of times a day; the food is placed directly inside the container
  • Gruel - Definition, Meaning Synonyms | Vocabulary. com
    Gruel is a truly unpleasant food — weak and runny, consisting of oatmeal or cornmeal boiled in milk or water It's the kind of "slop" prisoners and other inmates of institutions were historically forced to eat
  • What Is Gruel Food? - Chefs Resource
    Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk Essentially, it represents a simplified porridge, offering nourishment in its most easily digestible form
  • What Is Gruel Food? A Complete Guide Recipes
    Gruel is a simple, often thin, porridge-like food made by boiling grains, typically cereal grains, in water or milk It’s a dish with a long history, dating back centuries, and is known for its ease of preparation and its ability to provide sustenance
  • gruel, n. meanings, etymology and more | Oxford English Dictionary
    There are four meanings listed in OED's entry for the noun gruel, one of which is labelled obsolete See ‘Meaning use’ for definitions, usage, and quotation evidence





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