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fondu n. 溶化奶油;干酪 溶化奶油;乾酪 fondu n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [synonym: {fondue}, {fondu}] 2: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [synonym: {fondue}, {fondu}] Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See {Found} to cast.] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. 2. Melted. [Also spelled {fondue}.] [PJC] Fondue Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See {Fondu}; cf. {Fondant}.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [Webster 1913 Suppl.] 2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [PJC] fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See {Found} to cast.] Melted. [Also spelled {fondu}.] [PJC]
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