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Florentine 音标拼音: [fl'ɔrənt,in]

n. 佛罗伦萨人,绫的一种
a. 意大利佛罗伦萨的

佛罗伦萨人,绫的一种义大利佛罗伦萨的

WordNet (r) 3.0 (2006) (WordNet)

Florentine
adj 1: of or relating to or characteristic of the city of
Florence; "Florentine art"
n 1: a native or resident of Florence, Italy

The Collaborative International Dictionary of English v.0.48 (gcide)

Florentine \Flor"en*tine\ (? or ?; 277), a. [L. Florentinus, fr.
Florentia Florence: cf. F. florentin.]
Belonging or relating to Florence, in Italy.
[1913 Webster]

{Florentine mosaic}, a mosaic of hard or semiprecious stones,
often so chosen and arranged that their natural colors
represent leaves, flowers, and the like, inlaid in a
background, usually of black or white marble.
[1913 Webster]

Florentine \Flor"en*tine\, n.
1. A native or inhabitant of Florence, a city in Italy.
[1913 Webster]

2. A kind of silk. --Knight.
[1913 Webster]

3. A kind of pudding or tart; a kind of meat pie. [Obs.]
[1913 Webster]

Stealing custards, tarts, and florentines. --Beau. &
Fl.
[1913 Webster]

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Florentine (culinary term) - Wikipedia
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce
Home | FLORENTÍN
Housed inside a beautifully preserved early 20th-century building, our space blends old-world charm with a vibrant, modern atmosphere—perfect for large gatherings and private events Come enjoy with us: The most innovative handcrafted cocktails, fine wines, and craft beers in DTLA
Chicken Florentine Recipe
A Florentine dish typically consists of a protein, spinach, and a Mornay sauce (a béchamel sauce with cheese) The dish allegedly dates back to the 1500s and it’s often attributed to French Queen Catherine de Medici, who was apparently partial to foods that reminded her of her native Florence
Creamy Chicken Florentine Recipe - Simply Recipes
Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own
Florentine biscuit - Wikipedia
Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration Other types of candied fruit are used as well
Florentines Recipe | Giada De Laurentiis | Food Network
I researched a half-dozen florentine recipes, all of which had many less-than-positive reviews, and came back to this one
Best Chicken Florentine Recipe - The Pioneer Woman
This chicken Florentine recipe combines juicy chicken thighs with a creamy wine sauce, spinach, sun-dried tomatoes, and parmesan for an easy, one-pan dinner
Chicken Florentine - Food Wine
This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ultimate comforting dinner
Home - Florentines Trattoria
Florentine's Trattoria in Saratoga, CA Italian homemade traditional kitchen
What Does The Food Term Florentine Actually Mean?
Usually, the simplest answer is the correct one, and this is no different According to The Spruce Eats, florentine just refers to dishes that are cooked in the style of cuisine that comes from

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