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cote    音标拼音: [k'ot]
n. 棚,窝,栏

棚,窝,栏

cote
n 1: a small shelter for domestic animals (as sheep or pigeons)

Quote \Quote\ (kw[=o]t), v. t. [imp. & p. p. {Quoted}; p. pr. &
vb. n. {Quoting}.] [OF. quoter, F. coter to letter, number,
to quote, LL. quotare to divide into chapters and verses, fr.
L. quotus. See {Quota}.] [Formerly written also {cote}.]
1. To cite, as a passage from some author; to name, repeat,
or adduce, as a passage from an author or speaker, by way
of authority or illustration; as, to quote a passage from
Homer.
[1913 Webster]

2. To cite a passage from; to name as the authority for a
statement or an opinion; as, to quote Shakespeare.
[1913 Webster]

3. (Com.) To name the current price of.
[1913 Webster]

4. To notice; to observe; to examine. [Obs.] --Shak.
[1913 Webster]

5. To set down, as in writing. [Obs.] "He's quoted for a most
perfidious slave." --Shak.
[1913 Webster]

Syn: To cite; name; adduce; repeat.

Usage: {Quote}, {Cite}. To cite was originally to call into
court as a witness, etc., and hence denotes bringing
forward any thing or person as evidence. Quote usually
signifies to reproduce another's words; it is also
used to indicate an appeal to some one as an
authority, without adducing his exact words.
[1913 Webster]


Cote \Cote\ (k[=o]t), n. [See 1st {Cot}.]
1. A cottage or hut. [Obs.]
[1913 Webster]

2. A shed, shelter, or inclosure for small domestic animals,
as for sheep or doves.
[1913 Webster]

Watching where shepherds pen their flocks, at eve,
In hurdled cotes. --Milton.
[1913 Webster]


Cote \Cote\, v. t. [Prob. from F. c[^o]t['e] side, OF. costet,
LL. costatus, costatum, fr. L. costu rib, side: cf. F.
c[^o]toyer to go or keep at the side of. See {Coast}.]
To go side by side with; hence, to pass by; to outrun and get
before; as, a dog cotes a hare. [Obs.] --Drayton.
[1913 Webster]

We coted them on the way, and hither are they coming.
--Shak.
[1913 Webster]


Cote \Cote\, v. t. [See {Quote}.]
To quote. [Obs.] --Udall.
[1913 Webster]


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  • COTE Korean Steakhouse
    Combination of steak, fire, and cocktail creates a delightful experience COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
  • COTE NYC Flatiron - COTE Korean Steakhouse
    COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
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    COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse
  • Cote – New York - a MICHELIN Guide Restaurant
    Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse Just head downstairs and admire the meats hanging in the aging room The space also breaks the norm in its mien—dark, moody and atmospheric
  • COTE Korean Steakhouse
    COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse
  • Cote NYC - Updated 2026, Steakhouse in New York, NY - OpenTable
    COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse
  • Cote Opens New Midtown NYC Location at 550 Madison: See Inside
    A glitzy new midtown outpost of Cote brings steak, martinis and a massive wine cellar to 550 Madison Cote isn’t exactly known for doing things small But its newest New York opening might be
  • NYC’s biggest restaurant opening of the year is here — and it’s . . .
    The complex is anchored by a new, underground version of Kim’s Korean steakhouse hit Cote, but it’s more lux and less raucous than the original Flatiron location
  • Book Your COTE 550 Reservation Now on Resy
    COTE is America’s first and only Korean Steakhouse with a Michelin star and named North America’s Best Steakhouse COTE blends the conviviality and interaction of Korean barbecue with the hallmarks of the classic American chophouse
  • Cote is KBBQ turbocharged, with a touch of American steakhouse - Review . . .
    Cote Ever heard of it? Over nearly a decade, the swanky Korean restaurant has won over both KBBQ diehards and the steakhouse -obsessed by blurring the lines between the two, with shrimp dipped in gochujang cocktail sauce, and wedge salad that swaps blue cheese for tofu—and gets away with it





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