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caper    音标拼音: [k'epɚ]
n. 跳跃
vi. 雀跃,蹦跳

跳跃雀跃,蹦跳

caper
n 1: any of numerous plants of the genus Capparis
2: pickled flower buds used as a pungent relish in various
dishes and sauces
3: a crime (especially a robbery); "the gang pulled off a bank
job in St. Louis" [synonym: {caper}, {job}]
4: a playful leap or hop [synonym: {caper}, {capriole}]
5: gay or light-hearted recreational activity for diversion or
amusement; "it was all done in play"; "their frolic in the
surf threatened to become ugly" [synonym: {play}, {frolic},
{romp}, {gambol}, {caper}]
6: a ludicrous or grotesque act done for fun and amusement [synonym:
{antic}, {joke}, {prank}, {trick}, {caper}, {put-on}]
v 1: jump about playfully

Caper \Ca"per\, v. i. [imp. & p. p. {Capered} p. pr. & vb. n.
{capering}.] [From older capreoll to caper, cf. F. se cabrer
to prance; all ultimately fr. L. caper, capra, goat. See
{Capriole}.]
To leap or jump about in a sprightly manner; to cut capers;
to skip; to spring; to prance; to dance.
[1913 Webster]

He capers, he dances, he has eyes of youth. --Shak.
[1913 Webster]


Caper \Ca"per\, n.
A frolicsome leap or spring; a skip; a jump, as in mirth or
dancing; a prank.
[1913 Webster]

{To cut a caper}, to frolic; to make a sportive spring; to
play a prank. --Shak.
[1913 Webster]


Caper \Ca"per\, n. [D. kaper.]
A vessel formerly used by the Dutch, privateer. --Wright.
[1913 Webster]


Caper \Ca"per\, n. [F. c[^a]pre, fr. L. capparis, Gr. ?; cf. Ar.
& Per. al-kabar.]
1. The pungent grayish green flower bud of the European and
Oriental caper ({Capparis spinosa}), much used for
pickles.
[1913 Webster]

2. (Bot.) A plant of the genus {Capparis}; -- called also
{caper bush}, {caper tree}.
[1913 Webster]

Note: The {Capparis spinosa} is a low prickly shrub of the
Mediterranean coasts, with trailing branches and
brilliant flowers; -- cultivated in the south of Europe
for its buds. The {Capparis sodada} is an almost
leafless spiny shrub of central Africa (Soudan),
Arabia, and southern India, with edible berries.
[1913 Webster]

{Bean caper}. See {Bran caper}, in the {Vocabulary}.

{Caper sauce}, a kind of sauce or catchup made of capers.
[1913 Webster]

88 Moby Thesaurus words for "caper":
antic, beam, bob, bounce, burglary, capriole, caracole, carol,
carry on, cavort, chirp, chirrup, clap hands, crime, curvet,
cut a dido, cut capers, cut up, dance, delight, devilment, dido,
disport, escapade, exult, falcade, filch, flounce, fool around,
frisk, frolic, gambade, gambado, gambol, glory, glow, grab, heist,
high jinks, hop, horse around, impishness, job, joy, jubilate,
jump, jump about, lark, laugh, leap, lift, lilt, mischief,
monkeyshine, monkeyshines, pinch, play, practical joke, prance,
prank, radiate cheer, ramp, rejoice, revel, rip-off, robbery,
roguery, rollick, romp, shenanigan, shenanigans, shines, sing,
skip, skip for joy, smile, sparkle, sport, spring, steal, stunt,
theft, tomfoolery, trick, trip, waggish trick, waggishness,
whistle


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  • What Are Capers, and When to Use Them - Simply Recipes
    Caper plants are grown in the Mediterranean, and also sometimes in parts of Asia and Australia The capers grown on Pantelleria, a small island off the coast of Sicily, are said to be the best in the world
  • What Is a Caper? Everything You Need to Know About This Mighty Ingredient
    Experts explain what are capers, types of capers, and how to buy capers in the supermarket Plus, find out how to use capers and the difference between caper berries and leaves
  • What Are Capers, and How Do You Cook With Them? - Real Simple
    They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re technically considered a fruit Capers grow predominantly in the Mediterranean, as well as in parts of Asia and Australia
  • Caper - Wikipedia
    The salted and pickled caper bud (simply called a "caper") is used as an ingredient, seasoning, or garnish Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian Greek, and Maltese food
  • What Are Capers? | Food Network
    You might have seen them in the grocery aisle, but what is a caper anyway? We dive into where capers come from, caper flavor, caper varieties and how to use them
  • What Are Capers? Top 5 Benefits and How to Use Them - Dr. Axe
    The caper plant is a perennial plant that is native to the Mediterranean, which produces edible flower buds known as the caper Capers are low in calories but contain a good amount of fiber, plus micronutrients like vitamin K, copper and iron
  • What Are Capers? - The Spruce Eats
    Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis) The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia
  • What Are Capers And Caper Berries? - Allrecipes
    Capers are the dried immature flower buds of the caper bush that grows in Mediterranean countries The little green buds have an astringent taste, so they're not eaten raw — rather, they're either pickled in a vinegar brine or salt-cured
  • What Are Capers? How to Cook With Them - The Pioneer Woman
    But have you ever wondered what exactly is a caper? This mysterious green ingredient comes from the perennial caper bush, native to the Mediterranean, but now grown throughout the world Caper berries are the matured fruit of the bush, but capers are just the tiny unopened buds
  • Capers: Nutrients, Benefits, Downsides - Healthline
    A small study including 30 people with diabetes showed that consuming a tonic-containing caper extract 3 times per day helped prevent increases in blood sugar and triglyceride levels (11)





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