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brewing    音标拼音: [br'uɪŋ]
n. 酿造,一次酿造的量,混合

酿造,一次酿造的量,混合

brewing
n 1: the production of malt beverages (as beer or ale) from malt
and hops by grinding and boiling them and fermenting the
result with yeast

Brew \Brew\ (br[udd]), v. t. [imp. & p. p. {Brewed} (br[udd]d);
p. pr. & vb. n. {Brewing}.] [OE. brewen, AS. bre['o]wan; akin
to D. brouwen, OHG. priuwan, MHG. briuwen, br[=u]wen, G.
brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to
L. defrutum must boiled down, Gr. bry^ton (for fry^ton?) a
kind of beer. The original meaning seems to have been to
prepare by heat. [root]93. Cf. {Broth}, {Bread}.]
1. To boil or seethe; to cook. [Obs.]
[1913 Webster]

2. To prepare, as beer or other liquor, from malt and hops,
or from other materials, by steeping, boiling, and
fermentation. "She brews good ale." --Shak.
[1913 Webster]

3. To prepare by steeping and mingling; to concoct.
[1913 Webster]

Go, brew me a pottle of sack finely. --Shak.
[1913 Webster]

4. To foment or prepare, as by brewing; to contrive; to plot;
to concoct; to hatch; as, to brew mischief.
[1913 Webster]

Hence with thy brewed enchantments, foul deceiver!
--Milton.
[1913 Webster]


Brewing \Brew"ing\, n.
1. The act or process of preparing liquors which are brewed,
as beer and ale.
[1913 Webster]

2. The quantity brewed at once.
[1913 Webster]

A brewing of new beer, set by old beer. --Bacon.
[1913 Webster]

3. A mixing together.
[1913 Webster]

I am not able to avouch anything for certainty, such
a brewing and sophistication of them they make.
--Holland.
[1913 Webster]

4. (Naut.) A gathering or forming of a storm or squall,
indicated by thick, dark clouds.
[1913 Webster]

106 Moby Thesaurus words for "brewing":
about to be, already in sight, approaching, at hand, baking,
barbecuing, basting, boiling, braising, broil, broiling, catering,
close, close at hand, coming, cookery, cooking, cuisine,
culinary science, domestic science, drench, drenching, ducking,
dunking, forthcoming, frying, future, gathering, going on,
going to happen, grilling, home economics, imbruement, imbuement,
immediate, imminent, impendent, impending, impregnation,
in danger imminent, in embryo, in hand, in preparation, in process,
in production, in progress, in prospect, in reserve, in store,
in the cards, in the offing, in the oven, in the wind,
in the works, in view, infiltration, infusion, injection, instant,
leaching, lixiviation, looming, lowering, lurking, maceration,
menacing, near, near at hand, nearing, nutrition, on stream,
on the anvil, on the fire, on the horizon, on the way, overhanging,
pan-broiling, percolation, permeation, poaching, preparing,
pulping, roasting, saturation, sauteing, searing, seething,
shirring, simmering, soak, soakage, soaking, sopping, souse,
sousing, steeping, stewing, that will be, threatening, to come,
toasting, under construction, under revision, under way, upcoming,
waiting


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  • Beer | Definition, History, Types, Brewing Process, Facts | Britannica
    Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting In some countries beer is defined by law—as in Germany Brewing in the 21st century is a large-scale industry Learn about the history, types, and brewing process of beer
  • How to Brew Beer at Home (Easy Steps for Beginners) - wikiHow
    Homebrewing requires a kettle, fermenter, funnel, and siphon Boil water in the kettle, soak your grains, add your malt, and transfer the liquid to your fermenter It’s essential that you ferment your beer in total and utter darkness for at least 2 weeks Sunlight will destroy brews as they ferment
  • brewing. com – Brew Your Own Adventure
    Brewing com is your map to everything brewed — from local taprooms and craft breweries to coffee roasters, kombucha bars, and homebrew guides Find the best spots near you, learn to brew at home, and explore the gear and ingredients that bring it all to life From complete starter kits to professional-grade equipment
  • How to Make Beer in 4 Basic Steps - Homebrewing 101 for Beginners
    Fill your 5-gallon brew kettle with 2 5 gallons of water As you heat your water, steep your grains for 20 minutes, or until your water reaches 170 degrees When you remove your grains, let the water drip out of the grain bag and into the kettle
  • The Art and Science of Brewing: A Comprehensive Exploration
    Brewing is not just a craft; it’s a time-honored tradition that melds art with precision It highlights the essential practices that have evolved over centuries, allowing individuals and communities to create beverages that reflect both their cultural heritage and personal tastes
  • How to Brew Beer - Allrecipes
    There are three major phases in the brewing process: wort making, fermentation, and packaging Wort making is the step that requires the most work from the brewer, as you make a perfect solution for brewer's yeast to turn into tasty beer
  • How Beer is Made: A Detailed Step-by-Step Guide
    Below are the eight key stages of brewing, along with educational insights to enhance your understanding of each step Malting is the first crucial step in the brewing process It begins with selecting barley or other grains, which are soaked in water to initiate germination
  • How to Brew Beer: The Ultimate Step-by-Step Guide
    There are three main methods for brewing: extract, partial mash and all-grain The methods mainly differ in how the base of the beer is created, among other aspects Extract brewing simply uses extracts from the grains, whether in dry or liquid form, or a mixture of both, to form the base of the beer, known as “wort ”
  • How to Brew 101 | Beginner Guides for Beer, Wine Ferments
    Whether you’re curious about brewing your first batch of beer, making wine from scratch, crafting crisp hard cider, or experimenting with kombucha, mead, hot sauce, or soda, our step-by-step guides make it simple to dive in
  • How Beer Is Made: A Step-by-Step Guide to the Brewing Process
    Beer brewing is a precise and well-structured process that transforms basic ingredients— grains, water, hops, and yeast —into a globally cherished beverage Below are the eight key stages of brewing, each playing a crucial role in shaping the beer’s flavor, aroma, and quality





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