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braize    
vt. 炖,蒸

炖,蒸


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  • Braize - The Coppermind - 17th Shard
    Braize is a cold, barren and inhospitable world that is farther out from the sun than Roshar It contains no biological life on its surface [2] Though it is habitable, albeit barely [6] Instead, the planet is full of nothing more than a broken, rocky landscape full of crags and chasms with no sources of light available
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious When Should You Braise?
  • How to Braise Meat - Allrecipes
    Braising meat is a simple cooking technique that yields some of the heartiest, coziest meals you can imagine One of the best ways to feed yourself through the cold months and beyond is by perfecting the art of the braise
  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • Braising Meat: You Need to Know This Easy Cooking Technique
    Braising meat is so much easier than you think It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go You basically throw everything into a Dutch oven and the meal prepares itself!
  • What Is Braising? How to Braise Meat and Vegetables | The Kitchn
    Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor
  • How to Braise Beef for Maximum Tenderness and Flavor
    Braises beef is incredibly tender, juicy, and flavorful By braising tougher cuts of beef like chuck roast, brisket, or short ribs slowly in a flavorful liquid, the meat essentially cooks in its own juices, breaking down the collagen and becoming fall-apart tender
  • What Does Braise Mean In Cooking? A Beginner’s Guide To Braising
    Quick Answer: Braising is a cooking method that involves first browning the food in fat, then slowly cooking it in a covered pot with a small amount of liquid What Does Braise Mean In Cooking? When it comes to cooking, braising is a term that’s often thrown around But what does it actually mean?
  • How to Braise Beef: A Step-by-Step Guide
    Braise beef to make it incredibly tender and flavorful Braising is a moist heat cooking method that involves searing beef and then slowly simmering it in liquid Follow this step-by-step guide to learn how to braise different cuts of beef to perfection What is Braising?
  • The beginners guide to a tender, juicy braise - Garlic Delight
    Braising is a French cooking technique (braiser in French) where you sear meat and vegetables, then simmer them with aromatics and liquid for a long time on slow heat Home cooks love braising because of its magical ability to turn tough meats and vegetables into hearty, juicy dinners





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