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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • Bisque (food) - Wikipedia
    Bisque is a method of extracting flavor from crustaceans not perfect enough to send to market The shellfish are first gently sautéed in their shells, then simmered in white wine and aromatic ingredients before the purée is made
  • Bisque Recipes - Tomato, Lobster, Crab More | Taste of Home
    If you’re searching for a smooth, creamy bisque recipe, you’re in the right place We’ll show you delicious ways to make seafood bisque, tomato bisque and more
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top
  • Bisque Recipes | Food Network
    Bisque Soup Recipes Vegetable Soup Noodle Soup Chowders Beef Soup Stews Chicken Soup Turkey Soup Cold Soups
  • 40 Mouthwatering Bisque Recipes You Need To Try Today (Lobster, Crab . . .
    With a nod to the classic, this delectable shrimp and seafood bisque offers an uncomplicated yet rich twist on the traditional bisque experience We’re taking inspiration from the past to craft a dish that’s sure to win over even the most discerning palates
  • Authentic Bisque Recipe - TasteAtlas
    Traditional recipe for Bisque Adapted from Larousse Gastronomique, this version of the creamy French soup has rice as a thickener which is cooked separately in consommé and is later processed with pounded shells
  • What is Bisque (soup) and its characteristics?
    Discover what bisque is, its rich French roots, variations like lobster and prawn bisque, flavor tips, fun facts, and why it’s the ultimate cozy soup
  • What is Bisque? (36 Colors) - colorguide. org
    Bisque is a creamy beige that is slightly blush This has complex origins as bisque refers to both a French soup and pottery that has been fired once but needs a second firing Strangely, both of these are related to the French word biscuit, meaning "twice-baked" or "twice-cooked"
  • Bisque Recipes - The Spruce Eats
    Make your favorite creamy bisques, from lobster and seafood, to vegetarian tomato basil bisque A guaranteed hit to serve with crackers or warm piece of bread





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