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  • Foodborne trematode infections
    Foodborne trematodes are zoonotic and become infective only after completing a complex life cycle that involves stages in intermediate, non-human hosts In all species, the first intermediate host is a freshwater snail
  • Foodborne trematode infections
    Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus These parasitic flukes have a complex life cycle involving diverse definitive hosts and one or two intermediate hosts Foodborne trematodes cause infection in humans via the consumption of contaminated food (raw fish, crustaceans or vegetables) Infection can result in
  • Trématodoses d’origine alimentaire
    Les trématodoses d’origine alimentaire sont provoquées par des vers, les trématodes appelés aussi «douves» Les personnes sont infestées en consommant du poisson, des crustacés et de légumes crus ou mal cuits
  • Foodborne trematodiases WPRO
    Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus These parasitic flukes have a complex life cycle involving diverse definitive hosts and one or two intermediate hosts Foodborne trematodes cause infection in humans via the consumption of contaminated food (raw fish, crustaceans or vegetables) Infection can result in
  • Trematodiasis de transmisión alimentaria
    Las trematodiasis de transmisión alimentaria alcanzan su mayor prevalencia en el Asia y América Latina Estas parasitosis causan enfermedades hepáticas y pulmonares graves
  • Schistosomiase - World Health Organization (WHO)
    Principaux repères sur la schistosomiase, maladie tropicale négligée connue aussi sous le nom de bilharziose Principaux faits et chiffres, épidémiologie, symptômes, transmission, prévention, lutte et action de l'OMS
  • 食源性吸虫感染 - World Health Organization (WHO)
    重要事实 由食源性吸虫感染造成的残疾和死亡每年使全世界损失200万生命年。 人们通过食用带有寄生虫幼虫的生鱼、甲壳动物或者蔬菜而获得感染。 食源性吸虫感染在东亚和南美最为常见。 食源性吸虫病导致严重的肝病和肺病。 已有安全有效的药物来预防和治疗食源性吸虫病。 预防和管理食源性
  • Foodborne parasitic infections CLONORCHIASIS OPISTHORCHIASIS
    Both infections are common among dogs and other fish-eating mammals (reservoir hosts) in endemic areas ensis and O viverrini are classified as carcinogenic ag as they may cause bile duct cancer (cholangiocarcinoma) These foodborne trematodes are confined to Asia and associated with food habits and fish culture practices
  • Assessing microbiological risks in food
    The contamination of food by microbiological agents is a worldwide public health concern Most countries have documented significant increases over the past few decades in the incidence of diseases caused by microorganisms in food, including pathogens such as Salmonella, and enterohaemorrhagic Escherichia coli, as well as parasites such as cryptosporidium and trematodes WHO develops
  • Schistosomiasis - World Health Organization (WHO)
    Schistosomiasis fact sheet from WHO providing key facts and information on transmission, epidemiology, symptoms, diagnosis, prevention and control, WHO response





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