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    This dish brings the cozy richness of a South Indian coconut curry to a weeknight noodle bowl Noodles are tossed in a quick sauce of coconut milk, garlic, ginger and warming spices, then brightened with cilantro
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    A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth Coconut quinoa sends this over the top Simple, healthy, fast and so delicious If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer Add to a medium saucepan over medium heat and toast for 3 minutes
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