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  • Providence
    5955 Melrose Avenue Los Angeles, California 90038 (323) 460-4170 info@providencela com For Media Inquiries Accessibility
  • Dinner - Providence
    chef, michael cimarusti chef de cuisine, tristan aitchison pastry chef, mac daniel dimla *Menus and prices are subject to change without notice *Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets
  • Reservations - Providence
    Reservations are available by calling (323) 460-4170 or on OpenTable Reservations may be made up to two months in advance Please note that we do not accept reservations or cancellations via email When making your reservation, please indicate any dietary restrictions, as we unfortunately cannot accommodate some requests We require a credit card to hold your reservation Should your plans
  • About - Providence | Providence
    The accolades for Providence include “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; a James Beard Award, and three highly coveted Michelin stars
  • Hours + Directions - Providence | Providence
    Dinner Tuesday-Thursday: 5:45 pm – last seating 9:15 pm Friday and Saturday: 5:30 pm – last seating 9:15 pm Closed: Sunday and Monday Directions providence 5955 melrose avenue, los angeles, california 90038 (323) 460-4170 info@providencela com reservations get driving directions
  • Team - Providence
    A Los Angeles native, Tristan Aitchison’s culinary career began when he was a mere teenager after his godfather suggested he work a day in the kitchen at Downtown’s lauded Water Grill From just a few hours, a career was born Impressed by his dedication, Executive Chef Michael Cimarusti encouraged him to stage in the kitchen on the weekends while Aitchison was finishing high school Not
  • Lunch - Providence | Providence
    chef, michael cimarusti chef de cuisine, tristan aitchison pastry chef, mac daniel dimla *Menus and prices are subject to change without notice *Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets
  • Happenings at Providence - Providence
    Chef Michael Cimarusti welcomes chef Rodolfo Guzmán of Boragó-recently named one of the 50 best restaurants in the world-to collaborate on a 7-course tasting menu featuring sustainable seafood from regional coasts and international waters $225 $325 with wine pairing per person exclusive of tax, gratuity and additional purchases Tickets can be purchased through Open Table
  • Shop - Providence | Providence
    Reservations $595 00Add to cart 5955 Melrose Avenue Los Angeles, California90038 USA(323) 460-4170 [email protected] For Media Inquiries
  • Payment Confirmation - Providence | Providence
    5955 Melrose Avenue Los Angeles, California 90038 (323) 460-4170 info@providencela com For Media Inquiries Accessibility Dinner: Tuesday-Friday: 5:45PM - 9:15PM Saturday: 5:30PM - 9:15PM Sunday-Monday: Closed





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