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  • Inspection of Meat Products - Food Safety and Inspection Service
    The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat
  • Summary of Federal Inspection Requirements for Meat Products Brochure
    The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat
  • All About the Meat Inspection Process for Food Safety
    Meat inspection is mandatory in the United States The Federal Meat Inspection Act (FMIA) of 1906 requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled
  • 9 CFR 312. 2 -- Official marks and devices to identify inspected and . . .
    For application to calf and goat carcasses and on the larger varieties of sausage and meat food products in animal casings For application to beef and hog carcasses primal parts and cuts therefrom, beef livers, beef tongues, beef hearts, and smoked meats not in casings
  • 9 CFR 316. 9 -- Products to be marked with official marks.
    Additional official marks of inspection may be applied to products as desired to meet local conditions Primal parts are the wholesale cuts of carcasses as customarily distributed to retailers The round, flank, loin, rib, plate, brisket, chuck, and shank are primal parts of beef carcasses
  • Meat inspection - Wikipedia
    Inspected beef carcasses tagged by the USDA Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage
  • Federal inspection of cattle: Procedures and outcomes
    This article presents a broad overview of federal inspection processes and the regulatory thought process utilized by federal veterinarians when assessing slaughtered beef carcasses
  • What Does USDA Inspected Beef Mean for Safety? - ScienceInsights
    USDA inspected beef means the meat was examined by federal inspectors at every stage of slaughter and processing to confirm it is safe, wholesome, and accurately labeled
  • FDA Regulated Meats and Meat Products for Human Consumption
    FDA-regulated, or non-amenable, meats that are slaughtered under voluntary inspection of USDA FSIS may receive a USDA FSIS voluntary mark of inspection
  • Meat Inspection - Iowa Beef Center
    Federal and State Meat Inspection Programs The US (federal) meat inspection program began in 1891 when Congress passed a general meat inspection act, providing for the inspection of cattle (which was expand-ed in 1894 to include pork)





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