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  • Jar Restaurant | Los Angeles | Modern Chophouse
    A MODERN AMERICAN CHOPHOUSE Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht's
  • Dinner Desserts | Jar Restaurant | Los Angeles
    Jar dinner and dessert menu **Please note that items may vary in availability and pricing, different from what is published here DINNER DESSERT starters New England Clam Chowder bottagra bread crumbs Crab Deviled Eggs Iceberg Wedge roquefort dressing Castelfranco wild arugula, manchego, dates, marcona almonds, sherry vinaigrette Little Gem Caesar buttered croutons Fall Apple Celery Salad
  • Wine Menu | Jar Restaurant | Los Angeles
    Jar's selection of wines wine by the glass [ sparkling ] Prosécco, Bortolomiol, Valdobbiadene Superiore Brut, Veneto 2018 | 14 Crémant de Bourgogne Rose, Domaine Denis Pere Fils, Pernand NV | 18 Champagne, Barnaut, Grand Cru, Brut, Bouzy NV | 28 [ white rosé ] Chardonnay, Soliste, L'Age D'Or, Russian River Valley 2021 | 22 Rosé, Grenache Cinsault, Château Léoube, Le Secret, Provence
  • Suzanne Tracht | Jar Restaurant | Los Angeles
    A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles
  • Reservations | Jar Restaurant | Los Angeles
    Make reservations through Open Table 8225 Beverly Blvd, Los Angeles, CA 90048
  • About Jar | Jar Restaurant | Los Angeles
    ABOUT JAR Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise
  • Take Out Delivery | Jar Restaurant | Los Angeles
    Take-Out and Delivery Menu dinner desserts to go starters New England Clam Chowder bottagra bread crumbs Crab Deviled Eggs Iceberg Wedge roquefort dressing White Peach and Celery Salad watercress, marcona almonds, pecorino Little Gem Caesar buttered croutons Summer Tomato plum, sweet onion, goat cheese, balsamic, evo Warm Sourdough Bread Butter entrées Jar’s Signature Pot Roast roasted
  • Private Parties Catering | Jar Restaurant | Los Angeles
    Let Jar host your next business meeting, conference, or special event Jar may be reserved for private weekday lunches Monday through Friday 11 am- 3pm We serve groups of 20-80 people and offer a prix-fixe menu tailored to your group’s needs Advanced reservations required off-site catering parties Jar is also an ideal space for holiday
  • Photography | Jar Restaurant | Los Angeles
    Stunning food photography showcasing some of Jar's menu items
  • Preech Narkthong | Jar Restaurant | Los Angeles
    In 2014, Narkthong instituted “Pop Up Preech” Mondays that offered his own seafood three-course menu and instantly caught the eye of the Los Angeles Times’ Russ Parsons who hailed Narkthong as JAR’s “secret weapon ” Narkthong and his wife have one grown son and live in a mid-Century home in Sherman Oaks





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