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  • My Best Pumpkin Muffins Recipe - Sallys Baking
    These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall You could even add chocolate chips!
  • Whole Wheat Mini Pumpkin Muffins - Sallys Baking
    These adorable mini whole wheat pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice They’re full of flavor, incredibly moist, and only 60 calories each! Follow my recipe notes to make these as regular size muffins, too
  • 30+ Best Pumpkin Dessert Recipes - Sallys Baking
    Here are 30+ of my best pumpkin dessert recipes including cookies, cake, cupcakes, cheesecake, crumb cake, and of course, pumpkin pie
  • Pumpkin Crumb Cake Muffins - Sallys Baking
    Soft and moist pumpkin crumb cake muffins with pumpkin spice crumbs and maple icing Celebrate fall with these festive pumpkin muffins!
  • Pumpkin Cream Cheese Muffins - Sallys Baking
    Like a delicious pumpkin roll, these pumpkin cream cheese muffins combine perfectly spiced pumpkin muffins with cream cheese filling Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat
  • Mini Cinnamon Sugar Pumpkin Muffins - Sallys Baking
    They taste like a cinnamon-sugar-coated pumpkin donut hole, but you’ll bake these mini cinnamon sugar pumpkin muffins in a mini muffin pan Made with pumpkin and whole-wheat flour, then dunked in melted butter and rolled in cinnamon-sugar… these treats are satisfying and nice, with a big dose of pumpkin spice! 😉 I originally published this recipe in 2012 and have since added new photos
  • Pumpkin Cupcakes with Cream Cheese Frosting - Sallys Baking
    The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor
  • Pumpkin Baked Oatmeal Cups - Sallys Baking
    If you have extra pumpkin to use up, here is a list of recipes to make with leftover pumpkin puree These mini cinnamon sugar pumpkin muffins and homemade pumpkin coffee creamer are favorite choices Looking for a healthy egg-free pumpkin option?
  • Pumpkin Coffee Cake with Crumb Topping - Sallys Baking
    Perfectly acceptable for breakfast, snack, or dessert, today’s pumpkin coffee cake is a must make during the fall season Heavy on the crumb topping, this is a fall version of my New York-style crumb cake and tastes just like my pumpkin crumb cake muffins but in cake form We love it so much, we also created a cookie version with these pumpkin crumb cake cookies! It’s bursting with pumpkin
  • Pumpkin Bread Recipe (No Mixer!) - Sallys Baking
    Moist and flavorful homemade pumpkin bread is a fall favorite It's loaded with warm spices, chocolate chips, and tons of pumpkin flavor No mixer required!





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