英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Soufflee查看　Soufflee　在百度字典中的解释百度英翻中〔查看〕
Soufflee查看　Soufflee　在Google字典中的解释Google英翻中〔查看〕
Soufflee查看　Soufflee　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • 8 Puffy and Pleasing Soufflé Recipes - The Spruce Eats
    Whether you want to try sweet dessert soufflés or savory versions you can enjoy as a main dish at dinner, the principles of making a soufflé are exactly the same for both Browse our best soufflé recipes below that will get you into practice pulling off this delicious, culinary magic trick
  • Best Cheese Soufflé Recipe - Food Wine
    This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    The soufflé is an egg-based French dish that's light, airy, and somewhat difficult to perfect When done right, they stand tall and proud But when done wrong, they deflate almost the minute they leave the oven So are they worth it? Absolutely! And from sweet to savory, I've got 17 terrific soufflé recipes for you to try (and try and try)
  • Savory Cheese Soufflé Recipe - Serious Eats
    Using Gruyére or cheddar, cheeses known for their excellent melting properties and robust flavors, enhances the soufflé's savory depth while preventing a broken texture Whisking egg whites by hand gives you greater control, resulting in a flawless soufflé texture, with stiff, glossy peaks that provide essential support for a lofty result
  • Chocolate Soufflé Recipe (With Video) - Martha Stewart
    What Is a Soufflé? A soufflé is an indulgent dish made by lightening a base of sugar and egg yolks with whipped egg whites and baking until tall and puffed The egg whites expand with air as it bakes, allowing it to rise Egg whites are key to keeping a soufflé delicate and lofty
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor
  • Easy Cheese Soufflé Recipe - How to Make Cheese Soufflé
    Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze It takes about as much effort (and even fewer ingredients!) as the average homemade quiche, but with stunning, wow-worthy results
  • Skillet Soufflé - French Cooking Academy
    Aged egg whites are the secret to a perfectly puffed, stable soufflé These are simply egg whites you store in an airtight container in your fridge whenever you have extras from baking or cooking
  • How to Make a Perfect French Soufflé
    Basically, it's a (sometimes individual) hotdish that puffs up in the oven, making it very light and flavorful It can be made savory or sweet, and is so typically French that it's pronounced "soufflé" in almost every language The French have been cooking it for over 3 centuries





中文字典-英文字典  2005-2009