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pectin 音标拼音: [p'ɛktən] [p'ɛktɪn]

n. 胶质

胶质

WordNet (r) 3.0 (2006) (WordNet)

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams

The Collaborative International Dictionary of English v.0.48 (gcide)

pectin \pec"tin\ (p[e^]k"t[i^]), n. [Gr. phkto`s curdled,
congealed, from phgny`nai to make fast or stiff: cf. F.
pectine.] (Chem.)
One of a series of carbohydrates, commonly called {vegetable
jelly}, found very widely distributed in the vegetable
kingdom, especially in ripe fleshy fruits, as apples,
cranberries, etc. It is extracted as variously colored,
translucent substances, which are soluble in hot water but
become viscous on cooling. It is commonly used in making
fruit jelllies.
[1913 Webster]

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Pectin - Wikipedia
The amount, structure and chemical composition of pectin is different among plants, within a plant over time, and in various parts of a plant Pectin is an important cell wall polysaccharide that allows primary cell wall extension and plant growth [8]
Sure-Jell Pectin Website
Our pectin delivers consistent gelling power batch after batch for thick, spreadable jams and jellies We offer options like low sugar and no sugar pectins to create preserves with your ideal sweetness Generations of home canners have relied on the Sure-Jell name for high quality pectin since 1934 Do you have any question?
What Is Pectin? Sources, Uses, and Health Benefits
Pectin is a naturally occurring polysaccharide found within the cell walls of almost all plants As a structural component, it acts like a cement, helping to bind cellulose fibers and giving fruits and vegetables their firmness and shape
Pectin: An overview of sources, extraction and applications in food . . .
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries
Pectin: Nutrition, Types, Uses, and Benefits - Healthline
Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it
Pectin | Cellulose, Polysaccharides Carbohydrates | Britannica
Pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants In the fruits of plants, pectin helps keep the walls of adjacent cells joined together
What Is Pectin? - The Spruce Eats
Pectin is a natural and commercially produced essential ingredient in preserves, like jellies and jams Without pectin, jellies and jams won't gel Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure
Pectin | C6H10O7 | CID 441476 - PubChem
It is a conjugate acid of a beta-D-galacturonate Pectin is a heteropolysaccharide commercially derived from the cell wall of higher plants It is composed of partially methylated polygalacturonic acid units linked in the positions 1-4
Pectin Benefits, Nutrition and How to Use - Dr. Axe
Pectin is a source of fiber extracted from fruits, vegetables and seeds Whether taken as a supplement or as part of food, benefits include helping to treat constipation, high cholesterol and diabetes

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