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  • Fabrique Delices | Artisanal Charcuterie Since 1985
    Since 1985, Fabrique Délices has been producing Fine French Charcuterie from its home in the San Francisco Bay Area Four decades later, it’s known as the premier charcuterie producer at top restaurants all over the country, a testament to the brand’s excellence, tradition, and French culinary heritage
  • About Us | Fabrique Delices
    Fabrique Délices Today Fabrique Délices has grown into one of the leading producers of artisanal charcuterie in the United States, offering an extensive product line that includes blood sausage, duck confit, and country pâtés Today, the company produces over 3,000 pounds of product daily
  • Duck Mousse – Fabrique Delices
    A silky mousse of fresh duck livers marinated in Port wine Sizes: 5oz or 3 5 lb All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten-Free Pork-Free Keep refrigerated S
  • Fabrique Delices
    Fabrique Delices At Fabrique Délices, We are proud to bring the finest in high quality gourmet With over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Duck Rillettes, Boudins, Sausages, Cornichons much more –––––––––––––––––––––– Fabrique Délices offers the best and the most versatile line of Charcuterie in the
  • Management Team - Fabrique Delices
    Management Team SÉBASTIEN ESPINASSE President, Fabrique Delices Sébastien Espinasse is originally from Brive la Gaillarde, a region in France well-known for its gastronomical talent His passion is making traditional and authentic French cuisine
  • Pâté de Campagne with Brandy – Fabrique Delices
    A country-style pâté flavored with Brandy Size: 3 5 lb Fully Cooked Gluten-Free Keep refrigerated Serving Serving Tips: Pâté de Campagne with Brandy can be served in or out of the terrine, on a
  • Specialty-meat-gizzards | Fabrique Delices
    Duck gizzards seasoned and slowly cooked in duck fat Enjoy cold or heated up, great with salad ! 0likes
  • Fabrique Délices Wins FABI Award for Plant-Based Pâtés Foie Gras . . .
    Sébastien Espinasse, President Fabrique Délices The partnership leverages the timeless charm of traditional French culinary craftsmanship from Fabrique Délices and the cutting-edge innovation of plant-based cuisine koji expertise from Prime Roots, to introduce an exceptional range of koji-based pâté and koji-foie gras
  • Where can I buy ? | Fabrique Delices
    Our complete line of products is available IN-STORE, online AND at farmers markets
  • San Francisco Chronicle | Fabrique Delices
    San Francisco Chronicle Voila! French delicacies produced on Peninsula DISH – by Amber Thompson From whole duck foie gras with Armagnac to all natural, pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in San Mateo, has been preparing time-honored classics alongside innovative new products for the past 15





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